Random Beer Thoughts

[Gonzoillini1]

If I were a brewer and someone asked me to brew a beer for their Facebook group, I would dump my drink on his head and give him a wedgie.

Until said group gives you thousands of dollars for a beer that hasn't even been brewed yet.

(Also, full disclosure, happy I was able to get a Peach Saison Vautor from McKenzie thanks to a mutual friend in one of said groups)

 

[lb304854]

Until said group gives you thousands of dollars for a beer that hasn't even been brewed yet.

(Also, full disclosure, happy I was able to get a Peach Saison Vautor from McKenzie thanks to a mutual friend in one of said groups)

 

[trickytunadicky]

If I was less lazy I would get someone to make me personal mead... oh wait.

 

[stakem1]

Anyone remember a year or so ago when I said its only a matter of time before a brewery/brewer's ignorance kills a patron? I cited an instance where someone was dumb enough to spray paint barrels and then release the beer wondering why it tasted ******* horrific like chemicals.

Well, ya cant fix stupid. They are back at it! This time utilizing the same barrels with additional layers of spray paint strategically placed to "show off" how these barrels were previously used for a beer that will undoubtly give you stomach cancer.

 

[drgarage1]

Anyone remember a year or so ago when I said its only a matter of time before a brewery/brewer's ignorance kills a patron? I cited an instance where someone was dumb enough to spray paint barrels and then release the beer wondering why it tasted ******* horrific like chemicals.

Well, ya cant fix stupid. They are back at it! This time utilizing the same barrels with additional layers of spray paint strategically placed to "show off" how these barrels were previously used for a beer that will undoubtly give you stomach cancer.

Brewdog-lookin' ass

 

[FoudreGuy]

I've been saying forever, that old school hop stuff has more staying power than proprietary hops.

I'd definitely agree with that. Especially with Citra and Mosaic.

 

[drgarage1]

I'd definitely agree with that. Especially with Citra and Mosaic.

If anything, I think cascade tastes better over time.

 

[LukeAleTime]

If anything, I think cascade tastes better over time.

Weirdly, I had a conversation with a hop supplier this morning who literally said the same. He was wondering why not many people are using Cascade anymore given its shelf life and reliability.

 

[drgarage1]

Weirdly, I had a conversation with a hop supplier this morning who literally said the same. He was wondering why not many people are using Cascade anymore given its shelf life and reliability.

What I really don't get is people throwing Cascade into hazy drink-fresh IPAs.

 

[FoudreGuy]

If anything, I think cascade tastes better over time.

Sorry if my wording was confusing. Citra and Mosaic fall off super fast but Cascade holds on solidly for much longer.

 

[drgarage1]

Sorry if my wording was confusing. Citra and Mosaic fall off super fast but Cascade holds on solidly for much longer.

That was clear. I was stating my dislike of super-fresh Cascade beers.

 

[arren]

Along similar but different lines, the cans coming out of Stone Berlin are on another level - the Go To and standard IPA are a cut above the other everyday hoppy beers over here. Stone might be a bit passé in the US but they're killing it over here.

Go To fresh is incredible, and fresh Stone IPA is still a legit world-class beer. We can give Stone as much as **** as we want, but Stone IPA is basically the West Coast's Two Hearted Ale.

 

[drgarage1]

Go To fresh is incredible, and fresh Stone IPA is still a legit world-class beer. We can give Stone as much as **** as we want, but Stone IPA is basically the West Coast's Two Hearted Ale.

Except with some inexplicable sticky crystal malt and too much chinook.

 

[ASUBeer]

Sunday Morning Stout is way overrated. I get a harsh alcohol bite and there isn't great balance between the coffee and roast.

 

[MooseLang]

Sunday Morning Stout is way overrated. I get a harsh alcohol bite and there isn't great balance between the coffee and roast.

It tastes like it was aged in wet Ten High Barrels...

 

[boogercrack]

animebeers.com

I hope this isn't any of you **** birds

 

[wuntrikpony]

animebeers.com

I hope this isn't any of you **** birds

OMFGLOLFUCKTHATSHIT

 

[drgarage1]

dontdrinkbeer secret shame

 

[TommyShitt]

animebeers.com

I hope this isn't any of you **** birds

Thank the beer dark lords it is back. This beer is what I think many people really wanted from the longest time. A collaboration with Three Floyds of Indiana to use their Dark Lord making skills at creating a massive beer with the Black Tuesday lords at the The Bruery. They have come together once again to create this literal liquid chaos of sense engulfing darkness. Now all I have left to say is how it can compare to however my brain can remember from the original. The best part is that it will not go bad! So cheers and hope you can get one, I am recommending it right off the bat!

This is about Rue d'Floyd

 

[daniel1]

Thank the beer dark lords it is back. This beer is what I think many people really wanted from the longest time. A collaboration with Three Floyds of Indiana to use their Dark Lord making skills at creating a massive beer with the Black Tuesday lords at the The Bruery. They have come together once again to create this literal liquid chaos of sense engulfing darkness. Now all I have left to say is how it can compare to however my brain can remember from the original. The best part is that it will not go bad! So cheers and hope you can get one, I am recommending it right off the bat!

This is about Rue d'Floyd

Aromas:
Rich Mocha Cherry Cordials, Roasted coffee, espresso, fancy coffee, Khalua Coffee Liqueur, kopi luwak coffee, Cherry Nutella, chocolate cherry cobbler, dulce de leche caramel, vanilla, rocky road ice cream, dark chocolate, milk chocolate, German Chocolate, Belgian Chocolate, Baker’s Chocolate, fudge chocolate, dark fruit raisins, currants, plums, prunes, toasted coconut, almond joy chocolate, cookies and cream, white chocolate, oatmeal, oak, bourbon, anise, tobacco, leather, cinnamon and port wine.

Come the **** on with all those aromas. Good grief.

 

[TommyShitt]

Come the **** on with all those aromas. Good grief.

And what the **** is cherry Nutella? This beer smells like every made up baked good and confection in the world apparently.

 

[coach1]

Come the **** on with all those aromas. Good grief.

*googles kinds of chocolate*

CTRL-C

CTRL-V

 

[nanobrew1]

Come the **** on with all those aromas. Good grief.

ahh man, smells like kopi luwak coffee, I am more of an Ethiopian fan, guess I will pass.

 

[trickytunadicky]

animebeers.com

I hope this isn't any of you **** birds

No, but Hentai Brau is.
http://inebriati.deviantart.com/gallery/9876237/Hentai-Brau

 

[FoudreGuy]

No Gundam in sight, can't be me.

 

[Sage1]

 

[beerindex]

Has Deschutes done away with best after dates? I just took a look at the labels on Brandy and Scotch Abyss, and they have a bottled on date, instead of the best after dates found on the Rye and Cognac Abyss bottles, and countless other limited BA releases in the past.

 

[trickytunadicky]

No, but Hentai Brau is.
http://inebriati.deviantart.com/gallery/9876237/Hentai-Brau

I guess I should have pointed out those are SFW beer labels.

 

[user 312341]

Come the **** on with all those aromas. Good grief.

Not just Kopi, but both roasted coffee and also fancy coffee!!

 

[Snarf1]

Go To fresh is incredible, and fresh Stone IPA is still a legit world-class beer. We can give Stone as much as **** as we want, but Stone IPA is basically the West Coast's Two Hearted Ale.