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So why is this guy a part of your tasting group? Why invite him? It seems like all of these "beer etiquette" faux paus could be avoided if you just stopped inviting idiots to your house.
From my experience those guys are almost always a brother, brother-in-law or good buddy from work of someone in the group.
 
On the topic of poor bottle share etiquette, there is a guy who used to be in our "tasting group". He was/is an obsessive ticker - he sits at shares tasting every beer while simultaneously typing reviews into his phone and conversing with absolutely no one. Besides offering little to nothing as a person, he also went to minimal (if any) effort to bring beers that anyone would enjoy and actually bragged that he was bringing "****** shelf turds" to one of the guy's birthday shares. Not only that, but he would specifically request that other people bring their most prized, rare bottles so that he could tick them.

His only redeeming quality was that he had a strong liver and was therefore a good "mop", thus helping us feel less bad about wasting so much great beer.
Local guy who is just like this. Also known for walking up to people at Darkness Eve "WHAT AM I DRINKING NEXT"
 
On the topic of poor bottle share etiquette, there is a guy who used to be in our "tasting group". He was/is an obsessive ticker - he sits at shares tasting every beer while simultaneously typing reviews into his phone and conversing with absolutely no one. Besides offering little to nothing as a person, he also went to minimal (if any) effort to bring beers that anyone would enjoy and actually bragged that he was bringing "****** shelf turds" to one of the guy's birthday shares. Not only that, but he would specifically request that other people bring their most prized, rare bottles so that he could tick them.

His only redeeming quality was that he had a strong liver and was therefore a good "mop", thus helping us feel less bad about wasting so much great beer.

Let's see, I have been to three or four shares with you and I know precisely who you are referring to. Is he persona non grata?
 
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We have one guy here who posts up on his laptop/phone and pretty much just cranks out reviews during tastings. Thing is he always brings 50ish bottles and lets just about everything go free range. He even sends his cellar doc out to a few of us and takes special requests. It's actually pretty awesome, and he is a great guy to boot.
 
I was staying at a friend's house when we had an impromptu bottle share with a few friends, one or two who weren't into beer as us. Some of the beer was 12 oz bottles and one guy who had never been to a share opened a bottle and proceeded to pour the entire beer into his glass... We asked "So you're gonna be the only one drinking that beer, then?"

His reply was "I guess?"

Nope! We gave him a fair 2 oz pour of Gumballhead. Midwest beer for Midwest pours, yo!
 
Heard some rumblings on the interwebs regarding infection / acetaldehyde on the newest batch of Hunahpu, I cracked one with family today that was as good as ever.

latest
From what I heard, some of the draft lines at Huna day seemed dirty based on the taste of Hunahpu and other CCB beers. Had it on draft yesterday at an event and it was great though.
 
From what I heard, some of the draft lines at Huna day seemed dirty based on the taste of Hunahpu and other CCB beers. Had it on draft yesterday at an event and it was great though.

I'm pretty sensitive to dirty draft lines (usually it has an acetaldehyde / diacetyl thing going on, but if bad can be much worse), and I didn't get anything off. I can see those issues if they were definitely retapping kegs on lines that probably shouldn't (ie putting on Hunahpu on the line that just had Skittles Berliner Weiss in it), but I didn't taste it that day.

Regardless glad to report that Hunahpu released at the day has tasted good for all the bottles I've consumed / been a part of so far.
 
I have had one bottle so far and it was great once it warmed up. I thought huna tasted awesome at huna day. Got 14, 15, 16 and all were great in their own ways.

I can see where people thought new huna was a little green when it's cold, when it warmed up its as good as always. Maybe they just were expecting it to be the best beer in the world and when it wasn't they needed an excuse?
 

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