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hey nerds, what can you tell me about this **** I just got in the mail from some strangers!

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Severance would be nice, as well as someone else buying the facility and keeping the current staffers employed. There are a few larger breweries that are hiring though, so that is a plus....but yeah...sucks. While I didn't like the beer and liked their business decisions even less, it always smelled fantastic when I would drive past on mira mesa blvd and they were brewing.
 
Severance would be nice, as well as someone else buying the facility and keeping the current staffers employed. There are a few larger breweries that are hiring though, so that is a plus....but yeah...sucks. While I didn't like the beer and liked their business decisions even less, it always smelled fantastic when I would drive past on mira mesa blvd and they were brewing.

and I have to imagine these moves will be more commonplace (see Bell’s) as the “old guard” loses market share to every 16oz can hazy brewer. Assuming they are, that is, but considering every bigger brewer is copying the “new recipe every week” trend that would seem to be the case.
 
This got me thinking.

Heady Topper kicked off the Haze Craze that we’re still in and that debuted 10 years ago. Any other examples of beers, like Miller Lite, that totally shifted what companies make?
Dry hopping and dogfish head.

Pale ale and Sierra Nevada.

Hoegaarden/Celis for wit.

Boston Lager as American lager.
 
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