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What the **** are all ya'll drinking that you are using sugar substitutes?

I drink my coffee black.

I drink green tea with no sugar. Does it taste terrific? Not really. But I'm not adding sugar.

Ice Tea? no sugar either.
 
I also don't add sugar to anything. I used to add sweet n low to iced tea but then my boo showed me the way and the truth and that is that iced tea plain is way better.

Anyway back when I did add sugar to things I found there is ONE sugar substitute I've found works quite well: honey. It seems to be the only substitute that really tastes good.
 
I've never understood adding any sort of sweetener to coffee. If the coffee is good, it doesn't need to be sweetened. If the coffee is bad, the added sweet flavors just bring out the other terrible flavors to me.
About 10-15 years ago, i loved flavored coffee (DD Hazelnut) and always got it with sugar. Then i started a diet and decided that hazelnut coffee tastes like **** without sugar and found that good coffee does not need sugar. That was the last time I had dunkin.
 
What the **** are all ya'll drinking that you are using sugar substitutes?

I drink my coffee black.

I drink green tea with no sugar. Does it taste terrific? Not really. But I'm not adding sugar.

Ice Tea? no sugar either.
I also drink my coffee black. If it's not very good, like on a morning flight, I add cream.

I like my ice tea unsweet with lemon, but man, that's hard to find.

I'm not sure why you're drinking the green tea at all if you don't think it tastes good.
 
I also drink my coffee black. If it's not very good, like on a morning flight, I add cream.

I like my ice tea unsweet with lemon, but man, that's hard to find.

I'm not sure why you're drinking the green tea at all if you don't think it tastes good.

antioxidants, bro
 
About 10-15 years ago, i loved flavored coffee (DD Hazelnut) and always got it with sugar. Then i started a diet and decided that hazelnut coffee tastes like **** without sugar and found that good coffee does not need sugar. That was the last time I had dunkin.
housepants
 
******* creamer... That **** always runs out because these ***** at the office want hot milk instead of coffee and dump about 6 of those little ******* cream things in them. I freed myself from that dependency by forcing myself to drink it black every morning.

Now if I see creamer I throw them all in the garbage.
 
I like my coffee black.

I also like it terrible, old as possible, and strong as possible. I get these traits from my mom who would make a pot at 6am and still be drinking it at 10am. If she didn’t drink it all it would stay on the machine and she’d mix it with ice in the afternoon.

All the people at work have their fancy keurigs on their desk... I revel in the old coffee in the break room.

Sick I know. But I’m just easy to please.

If I want it sweet I’ll add coconut or almond milk but that’s about it.
 
I like my coffee black.

I also like it terrible, old as possible, and strong as possible. I get these traits from my mom who would make a pot at 6am and still be drinking it at 10am. If she didn’t drink it all it would stay on the machine and she’d mix it with ice in the afternoon.

All the people at work have their fancy keurigs on their desk... I revel in the old coffee in the break room.

Sick I know. But I’m just easy to please.

If I want it sweet I’ll add coconut or almond milk but that’s about it.

You work at a place that allows people to have Kuerigs at their desk? Preposterous!
 
I like my coffee black.

I also like it terrible, old as possible, and strong as possible. I get these traits from my mom who would make a pot at 6am and still be drinking it at 10am. If she didn’t drink it all it would stay on the machine and she’d mix it with ice in the afternoon.

All the people at work have their fancy keurigs on their desk... I revel in the old coffee in the break room.

Sick I know. But I’m just easy to please.

If I want it sweet I’ll add coconut or almond milk but that’s about it.

Yea I can't drink anything fancier than dunkin.
 
Not too long ago we got those Nespresso pods to add to our nasty dark roast Starbucks and below average Peet's. Only problem is that algae sometimes appears in the reservoir. There's a local specialty place in another building...it's pretty good, but not worth-the-walk-everyday good. Also, I weaned myself off heavy sugar and cream a few years ago. I get fancy beans and do pour over at home, but honestly get more pleasure of some "Philz Way" medium or light roast.

Anyway, SN Resilience is my favorite hoppy beer I've had from them in years. Maybe they're motivated by tragedy?
 
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