davey101
Well-Known Member
'95 or bust!Sam Adams Triple Bock.
'95 or bust!Sam Adams Triple Bock.
Anyone have any good hazy black IPA rec's?
I did some more research today, and I'm actually convinced that there is a central brewery somewhere that brews one recipe of NEIPA and sells it to small breweries in bulk for them to can with trendy labels.
90% of small breweries are using what is the biggest kept secret in craft brewing today.
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I hate to take this question seriously, but Blackivy from The Veil was actually quite good and is being rereleased this Friday.
I really want to try this one, but I'm not sure if I want to deal with the insanity there on Friday or not.
Who wore it better???
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paging FujOnTap he recently came across a gem of a beauty hazy black ipa recentlyAnyone have any good hazy black IPA rec's?
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Not sure if this goes here or in the Nope thread.
Someone seriously needs to stop Evil Twin/Wakefield/Omnipollo before they kill someone.
Not sure what they're making, my money's on eggnog milkshake IPA (now with real eggnog texture!).
Would bang. With no regrets![]()
Not sure if this goes here or in the Nope thread.
::hearteyes::
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My only question is how do I get my hands on a bottleso many questions...
I hate to take this question seriously, but Blackivy from The Veil was actually quite good and is being rereleased this Friday.
so many questions...
New brewery here in town is doing open fermented lagers and the first two have been incredible. They've got a schwarzbier (open)fermenting right now and I can't wait to try it.::hearteyes::
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I've been looking at the Christian Gresser tanks but they're soooo expensive. Look at this beautiful fermentation room though. I can't find a pic online but Maisel has a similar setup behind a glass window in the taproom and it looks amazing.New brewery here in town is doing open fermented lagers and the first two have been incredible. They've got a schwarzbier (open)fermenting right now and I can't wait to try it.
New brewery here in town is doing open fermented lagers and the first two have been incredible. They've got a schwarzbier (open)fermenting right now and I can't wait to try it.
::hearteyes::
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Not sure if this goes here or in the Nope thread.
BA has some great thoughts about hazy IPAs: https://www.beeradvocate.com/articl...are-new-england-ipas-more-than-a-passing-fad/
(Their thoughts are not great)
Fullers had a go at producing a NEIPA with Cloudwater and it turned out like this. Not my picture but I certainly chuckled when I saw it. The old skool part of that collab won but still tasty AF on cask apparently.