Saind
Well-Known Member
How so?Trillium is beyond reproach.
How so?Trillium is beyond reproach.
How so?
So the new trend in beer is for breweries to put stuff out on the market that has the consistency and throat burn of the devil's semen, then turn around and tell people to get over it?
So the new trend in beer is for breweries to put stuff out on the market that has the consistency and throat burn of the devil's semen, then turn around and tell people to get over it?
So the new trend in beer is for breweries to put stuff out on the market that has the consistency and throat burn of the devil's semen, then turn around and tell people to get over it?
If I get an itch for something hoppy I'll usually just grab a six pack of Blvd Single Wide for $7 and call it a day. Always fresh and always consistent. Maybe too bitter for the new IPA standard, but whatevs.I used to think the beer old timers that started drinking nothing but classic IPAs and lagers were missing out on something cool.
Now I buy like 2 breweries almost exclusively and think Miller High Life is delightful.
THANKS CRAFT BEER201520162017!
I used to think the beer old timers that started drinking nothing but classic IPAs and lagers were missing out on something cool.
Now I buy like 2 breweries almost exclusively and think Miller High Life is delightful.
THANKS CRAFT BEER201520162017!
Dragged out of them.So they finally acknowledged there was a problem? They seemed to be resolutely ignoring it on the socials for a while there.
It worked for Stone with Arrogant BastardTrillium pulls that **** too or says your palate is wrong.
I mean, it's not exactly a new trend. Alpine and Lost Abbey took that approach for years.So the new trend in beer is for breweries to put stuff out on the market that has the consistency and throat burn of the devil's semen, then turn around and tell people to get over it?
Staff t-shirts at Brewdog in Shoreditch (east London).
double IPA deckerdryhopping is a euphemism for taking a **** in the bright tank.
A while back I had a hazy IPA that had an assload of sediment and it did horrid things to my body. Unlike the better crafted ones that were uniformly cloudy with no apparent sediment, you could actually feel the grit and texture of the sediment in the last half of the pint. Whatever, I was drunk, beer is beer.Has anyone else experienced an alergic-type reaction to these extremely unfiltered beers? I've had hay fever-like reactions to a lot of these beers, and I can only think it has something to do with the sediment.
double IPA decker
A while back I had a hazy IPA that had an assload of sediment and it did horrid things to my body. Unlike the better crafted ones that were uniformly cloudy with no apparent sediment, you could actually feel the grit and texture of the sediment in the last half of the pint. Whatever, I was drunk, beer is beer.
The next morning I woke up with what I thought was a hangover, but then as it started getting progressively worse I realized I going through food poisoning symptoms. Chills, fever, ridiculous sinus pressure, and diarrhea ensued. I would have given it the benefit of the doubt, but in my fever dream-fueled delirium I realized that I'd experienced these symptoms every time I have a truly terrible hazy IPA.
I still indulge in hazy IPAs, but I'm a little more wary now. If I can actually see floaties in your ****, gtfo.
They really are deliciousWhat a waste of cotton candy grapes.
Fair State/Modern Times collaboration IPA, nice and hazy, real tasty, but when I rinsed out the can there were some green boogers that came out. And it's only a week old.
Waste of hops too. You can make gimmicky fruit beers without 'em.What a waste of cotton candy grapes.
Those could have gone into Cali Cotton!What a waste of cotton candy grapes.
They've been in the Minneapolis area for awhile.so, apparently 750ml crowlers are now a thing
They've been in the Minneapolis area for awhile.