fiestaplatypus
Well-Known Member
- Joined
- May 9, 2014
- Messages
- 106
- Reaction score
- 579
There's a fest here where brewers are asked to brew something specifically for the event. Obviously the result is all sorts of garbage (180 brewers invited). This year they included cider makers which, for the most part, were amazing and far less garbage.
The amount of people I saw and heard (including peeps in the industry) snickering and implying cider was a bit gay or girly was annoying. Especially when the top three people's choice beers were a Maple Syrup Imp Stout, a Vanilla Milkshake IPA, and a juicy IPA.
The best cider I had was barrel aged, dry hopped and dosed with lambic culture. But sure, a sickly sweet milkshake beer is way tougher than that.
Ciders and meads are basically all i look for at bottle shops during my business trips nowadays because honestly, the chance of a hit is far higher than with whatever triple dry hopped seaweed ipa or double truffle maple lard imperial stout the neckbeard bottle shop cicerone is trying to sell me.
Give me that six pack of rye barrel cider every single time