I boiled my priming sugar, added my tincture, and siphoned my beer to the bottling bucket. I filled all 49 bottles and then realized (oops!) I only had 19 caps. I covered the open bottles loosely with saran wrap, and then I ran to my local HBS to get more and capped them that afternoon/evening.
My question is: is my beer ok? The bottles were left uncapped (but covered with plastic wrap) for about 6 hours.
Thanks!
My question is: is my beer ok? The bottles were left uncapped (but covered with plastic wrap) for about 6 hours.
Thanks!