This is my first attempt with an Irish red recipe. I brewed a partial mash version yesterday, with Maris Otter instead of 2-row
3.5 lb Maris Otter base malt
1 lb Caraaroma
0.5 lb Carafoam
0.5 lb Melanoiden Malt
3lb Maris Otter liquid extract
1 oz Crystal Pellet hops
1 oz Cascade pellet hops
1 lb honey at flameout
Unfortunately the hydrometer did not survive landing on the concrete shop floor, so don't know the actual OG, but was calced around 1.055
Also decided to ferment as a lager with WY2308, it's at 50F and has about 1/2" kreusen.
Thanks Mysticmead
no problem... and this just goes to show how well this recipe can be adapted. Instead of Irish Red Ale... it'll be a red lager..and I love it! might end up brewing one myself