I have a batch of hard lemonade in a crock with a towel on it. It started fermenting overnight and is going like crazy, you can hear the bubbling when you get near the crock. My question is, when do I rack it into a jug with an airlock? So me things I have read say 24 hours and others say 6-7 days. Judging from what I have read it seems I got really lucky having the fermentation take off so fast and I don't want to do anything to mess it up.