Here is the recipe scaled down to a robust porter with OG 1.065
BeerSmith 2 Recipe Printout -
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Recipe: Quilter's Irish death
Brewer:
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 14.15 gal
Post Boil Volume: 10.40 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.065 SG
Estimated Color: 23.9 SRM
Estimated IBU: 19.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 150 Minutes
Ingredients:
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Amt Name Type # %/IBU
15 lbs 2.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.9 %
7 lbs 9.3 oz White Wheat Malt (2.4 SRM) Grain 2 30.9 %
12.1 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 3.1 %
8.1 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.1 %
8.1 oz Chocolate Malt (350.0 SRM) Grain 5 2.1 %
0.44 oz Brewer's Gold [7.50 %] - Boil 150.0 min Hop 6 6.5 IBUs
0.89 oz Brewer's Gold [7.50 %] - Boil 120.0 min Hop 7 13.1 IBUs
2.00 oz Centennial [11.40 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 9 0.0 IBUs
1.00 oz Cascade [7.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 24 lbs 8.2 oz
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Name Description Step Temperat Step Time
Mash In Add 30.64 qt of water at 168.2 F 156.0 F 45 min
Mash Out Add 12.26 qt of water at 202.4 F 168.0 F 10 min
Sparge: Fly sparge with 6.87 gal water at 168.0 F
Notes: