Quick yeast slurry question

[slbradley01]

How much yeast slurry should I expect from a 45 gallon batch in a conical? I pulled off yeast this morning and only got about a liter before it started shooting out liquid. Does that sound about right? I didn't crash it yet, it's been in the fermenter for two weeks. What came out looked just a little mixed with trub. I'm crashing it today.

 

[NothingRhymesWithCurtiss]

That really doesn't seem like much.

I do 5 gallon batches and get around 16oz. So with a 45 gallon batch, you should have quite a bit.