Quick yeast reuse question

[rockgardenlove]

I saved a big mason jar of the yeast and trub from my last batch. If I reconstitute this jar of pretty solid slush and let it settle, could I brew by tomorrow by pitching in the top stuff?
Thanks!

 

[944play]

The yeast is probably going to be UNDER most of the trub.

I take it you meant slurry, not slush. Freezing isn't nice to yeast.

 

[rockgardenlove]

Slurry, yeah.
Basically, how should I take this jar of pretty goopy stuff and reclaim yeast for my brew?
Thanks!

 

[BainbridgeBrewer]

Here's how I wash my yeast: https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/

Once I'm ready to wake them up I pour off the beer on top leaving just the yeast cake on the bottom. Swirl it into a slurry. Let that warm to room temp, prepare a starter, and pitch into starter. Then I go about my brew schedule as normal.

 

[944play]

The yeast is probably going to be UNDER most of the trub.

Ooop, my bad. Prolly shoulda looked at my own pix first:

That's definitely trub UNDER the yeast.