Brocster
Well-Known Member
Hi all, I am currently brewing a Kolsch and had some water problems (kids spilled the top-off water - spring water).
I have very hard water and a water softener.... do you see any problems with going 50/50 hard water to soft water to balance out the ppm? My hard water is 220 calcium and 110 magnesium....
I can't really run to the store to get more. PM technique and would need about 2 more gallons roughly...
Thanks!!!
I have very hard water and a water softener.... do you see any problems with going 50/50 hard water to soft water to balance out the ppm? My hard water is 220 calcium and 110 magnesium....
I can't really run to the store to get more. PM technique and would need about 2 more gallons roughly...
Thanks!!!