dragonlor20
Well-Known Member
Hello,
So I finally had some time off work today and I wanted to brew a beer. I was kind of looking at brewing two and I was interested in the parti gyle technique, but I wanted to add grain to the mash before doing the second beer - I don't know the name for this particular technique so I can't find info for it.
Essentially, I am brewing a rye with 3# rye and 9.75# of pale with about 1.5# of aciduated and .75# carapils. I have an interesting hop schedule with chinook FWHs and Southern Cross flavor with Nelson Souvin aroma.
I want to brew an interesting pale on top of it (hoping it will take on just a bit of the rye flavor and some of the pale sugars - then I just want to add pale malt on top and make a simple pale ale with a new hop schedule.
So my question is this: How would I calculate the second beer? I want to brew the first beer just normally including lautering it.
I really want to brew within the hour, so any help is appreciated. Thanks!
-Scott
So I finally had some time off work today and I wanted to brew a beer. I was kind of looking at brewing two and I was interested in the parti gyle technique, but I wanted to add grain to the mash before doing the second beer - I don't know the name for this particular technique so I can't find info for it.
Essentially, I am brewing a rye with 3# rye and 9.75# of pale with about 1.5# of aciduated and .75# carapils. I have an interesting hop schedule with chinook FWHs and Southern Cross flavor with Nelson Souvin aroma.
I want to brew an interesting pale on top of it (hoping it will take on just a bit of the rye flavor and some of the pale sugars - then I just want to add pale malt on top and make a simple pale ale with a new hop schedule.
So my question is this: How would I calculate the second beer? I want to brew the first beer just normally including lautering it.
I really want to brew within the hour, so any help is appreciated. Thanks!
-Scott