S Shmohel Well-Known Member Joined Jul 14, 2005 Messages 209 Reaction score 0 Location DC Nov 30, 2005 #1 Is it a fermentable? I am pretty sure its not, but I never remember what sugars are and what sugars are not. Thanks for the help.
Is it a fermentable? I am pretty sure its not, but I never remember what sugars are and what sugars are not. Thanks for the help.
Walker I use secondaries. :p HBT Supporter Joined Sep 8, 2005 Messages 10,982 Reaction score 122 Location Cary Nov 30, 2005 #2 brewing yeast is not able to ferment lactose at all. there might be some wild yeast that can eat it, but ale and lager yeasts will not. -walker
brewing yeast is not able to ferment lactose at all. there might be some wild yeast that can eat it, but ale and lager yeasts will not. -walker
OP OP S Shmohel Well-Known Member Joined Jul 14, 2005 Messages 209 Reaction score 0 Location DC Nov 30, 2005 #3 Thanks. That's what I thought. Know of any good resources about different sorts of sugars used in brewing?
Thanks. That's what I thought. Know of any good resources about different sorts of sugars used in brewing?
D drengel Well-Known Member Joined Oct 24, 2005 Messages 576 Reaction score 1 Location durango, CO Nov 30, 2005 #4 http://www.brewerylane.com/sugarsum.html this is a pretty good guide
OP OP S Shmohel Well-Known Member Joined Jul 14, 2005 Messages 209 Reaction score 0 Location DC Nov 30, 2005 #5 drengel said: http://www.brewerylane.com/sugarsum.html this is a pretty good guide Click to expand... Thanks! This is waht I was looking for.
drengel said: http://www.brewerylane.com/sugarsum.html this is a pretty good guide Click to expand... Thanks! This is waht I was looking for.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Nov 30, 2005 #6 Lactobacteria & Cultured Cabbage Juice - Be very afraid! This little bugger is a common problem in breweries. Also an important part of sour dough bread and yogurt. Not good in beer.
Lactobacteria & Cultured Cabbage Juice - Be very afraid! This little bugger is a common problem in breweries. Also an important part of sour dough bread and yogurt. Not good in beer.