shortyjacobs
Well-Known Member
First time asking for opinions...usually I just "wing it", but this one has so many complex malts I wanted opinions.
Type: Partial Mash
Date: 10/23/2009
Batch Size: 6.00 gal
Brewer: Shortyjacobs
Boil Size: 7.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
3 lbs 2.4 oz Dark Liquid Extract (17.5 SRM) Extract 28.25 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 26.91 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.97 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.97 %
1 lbs Chocolate Malt (350.0 SRM) Grain 8.97 %
1 lbs Smoked Malt (9.0 SRM) Grain 8.97 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.48 %
8.0 oz Carafa II (412.0 SRM) Grain 4.48 %
1.50 oz US Goldings [5.00 %] (60 min) Hops 22.4 IBU
1.50 oz Fuggles [4.50 %] (60 min) Hops 20.2 IBU
1.00 oz Cascade [6.50 %] (2 min) Hops 1.6 IBU
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.06 %
Bitterness: 44.2 IBU
Est Color: 48.4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8.00 lb
Sparge Water: 5.46 gal Grain Temperature: 40.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.00 qt of water at 167.8 F -> 154.0 F
First time asking for opinions...usually I just "wing it", but this one has so many complex malts I wanted suggestions.
Type: Partial Mash
Date: 10/23/2009
Batch Size: 6.00 gal
Brewer: Shortyjacobs
Boil Size: 7.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
3 lbs 2.4 oz Dark Liquid Extract (17.5 SRM) Extract 28.25 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 26.91 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.97 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.97 %
1 lbs Chocolate Malt (350.0 SRM) Grain 8.97 %
1 lbs Smoked Malt (9.0 SRM) Grain 8.97 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.48 %
8.0 oz Carafa II (412.0 SRM) Grain 4.48 %
1.50 oz US Goldings [5.00 %] (60 min) Hops 22.4 IBU
1.50 oz Fuggles [4.50 %] (60 min) Hops 20.2 IBU
1.00 oz Cascade [6.50 %] (2 min) Hops 1.6 IBU
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.06 %
Bitterness: 44.2 IBU
Est Color: 48.4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8.00 lb
Sparge Water: 5.46 gal Grain Temperature: 40.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.00 qt of water at 167.8 F -> 154.0 F
First time asking for opinions...usually I just "wing it", but this one has so many complex malts I wanted suggestions.