Gentle Jesus
Active Member
- Joined
- Apr 9, 2018
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I just purchased a small 1.75 gallon keg, and am about to transfer my beer to it to start the carbonation process. I am shooting for something around 2.2 Co2, so it looks like 12 PSI at 45 degrees Fahrenheit.
Am I supposed to leave the Co2 tank on connected to the keg at that temp and pressure the whole time until the beer is carbed? I am just double checking because I do not want to blow up my keg. Doesnt seem right leaving all that gas going into the keg for so long.
Am I supposed to leave the Co2 tank on connected to the keg at that temp and pressure the whole time until the beer is carbed? I am just double checking because I do not want to blow up my keg. Doesnt seem right leaving all that gas going into the keg for so long.