malev0lent1
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- Jun 12, 2014
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I've read that when using pecans it's best to roast them then place them in paper bags to allow some of the oils to soak in to the bags. I've seen posts in regards to the Lazy Magnolia Pecan beer that the process should be done 2-3 times but I was wondering if anyone out there has tried this? How long should I let the Pecans sit in the bags before attempting the subsequent 2nd and 3rd roasting sessions?
Also, will roasting them at this temperature kill off the nasties? I plan to use upwards of 3 pounds of crushed pecans in secondary and hate to think I'd have to cover them in vodka before adding to secondary since I'd have to pitch the vodka in too. It'd probably be enough vodka that I imagine it'd be noticeable in the final product.
Appreciate any help or advice!
Also, will roasting them at this temperature kill off the nasties? I plan to use upwards of 3 pounds of crushed pecans in secondary and hate to think I'd have to cover them in vodka before adding to secondary since I'd have to pitch the vodka in too. It'd probably be enough vodka that I imagine it'd be noticeable in the final product.
Appreciate any help or advice!