redrocker652002
Well-Known Member
I have a batch fermenting in a bucket in my closet. It has been there for about 10 days now, and the airlock has gone silent so my guess is it is done fermenting but I have not done a gravity test on it as of yet. My question is, in our area the temp is going to be in the high 70's low 80s for the next few days. Would it be smart, even though it appears my fermentation is pretty much done, to move the bucket to my new fermentation temp fridge? If so, what would be a good temp for it. I used Cellarscience Cali yeast if that matters for the answer. It is a pale ale style beer. My other comment is that it fermented at the top range of the spectrum even hitting 73 degrees for short periods of time during the week long fermentation. So, with that said, I am not sure if the beer is even any good, but want to give it as best a chance as I can to finish off so I can dry hop next week and bottle or keg it after that.