I recently entered an IPA contest. I was told the judges were not BJCP judges, but one was a brewmaster for a local Brewpub and the other runs the LHBS. I was just looking for notes on my beer, so I wasn't concerned they weren't certified. This was my first all grain.
Recipe-
11 lbs. 2 row
1 lb. Crystal 20
1 oz. centennial at 60
1 oz. centennial at 30
1 oz centennial at 10
1 oz Citra at 0
Irish Moss at 15
Used WLP001. Made 2 liter starter. Mashed at 154, batched sparged. 60 minute boil.
The contest was poorly run, but I wasn't surprised that I didn't win. Again, I was just looking for notes. We were told that the notes were going to be sent to the contestants within a week, which became 3 weeks. When I finally got my email, I was told that my beer had an "odd shellfish" flavor. I checked all of the reference books I have and I could find no mention of shellfish as an off flavor, so I don't know what could have possibly caused it. I feel my sanitation is good, I cleaned and scrubbed the bottles with fragrance free Oxy clean, and rinsed them in the dishwasher and then sanitized with Star San. I drank the majority of the bottles (no more left! it was really good), and I never detected any off flavors. I also had several craft beer and homebrew friends try it and they gave nothing but positive reviews.
Is there anything with my recipe or process that stands out? I just find it (shell)fishy that the 4 bottles I gave to the contest were the only 4 in the entire batch that tasted like this. It seems more like laziness. I did email back but never got a response.
Sorry for the long post, but I know more info is better than less around here (and I'm probably still missing some).![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Recipe-
11 lbs. 2 row
1 lb. Crystal 20
1 oz. centennial at 60
1 oz. centennial at 30
1 oz centennial at 10
1 oz Citra at 0
Irish Moss at 15
Used WLP001. Made 2 liter starter. Mashed at 154, batched sparged. 60 minute boil.
The contest was poorly run, but I wasn't surprised that I didn't win. Again, I was just looking for notes. We were told that the notes were going to be sent to the contestants within a week, which became 3 weeks. When I finally got my email, I was told that my beer had an "odd shellfish" flavor. I checked all of the reference books I have and I could find no mention of shellfish as an off flavor, so I don't know what could have possibly caused it. I feel my sanitation is good, I cleaned and scrubbed the bottles with fragrance free Oxy clean, and rinsed them in the dishwasher and then sanitized with Star San. I drank the majority of the bottles (no more left! it was really good), and I never detected any off flavors. I also had several craft beer and homebrew friends try it and they gave nothing but positive reviews.
Is there anything with my recipe or process that stands out? I just find it (shell)fishy that the 4 bottles I gave to the contest were the only 4 in the entire batch that tasted like this. It seems more like laziness. I did email back but never got a response.
Sorry for the long post, but I know more info is better than less around here (and I'm probably still missing some).
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)