So I brewed an extract wheat beer and all went fine. I got it in to the fermenting bucket pitched my yeast and all and it started bubbling the next day. but after one day it stopped bubbling at all. Today is the 4th day in primary and still no bubbling. I took a sample and it went from OG 1.046 to 1.024. Before i took the sample I got some more yeast started to re pitch. could it hurt at all to repitch still or should I just let it be? I'm planning to transferring to secondary after a week