I plan to brew this Munich Helles recipe next weekend.
https://www.homebrewtalk.com/f57/2011-1st-place-hbt-light-lager-augustiner-lagerbier-hell-238906/
My plan is to mix 3/4 distilled water with my tap water, which should result in pretty soft water.
In addition to the malts listed for the recipe, I also bought enough acidulated malt to make it approximately 3% of the grist.
So, if I add 1/2 tsp calcium chloride to each five gallons of my starting water mixture, and add the acidulated malt that I purchased to my grist, then am I following the 'brewing chemistry primer' recommendation correctly?
https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
Thank you,
Nathan
https://www.homebrewtalk.com/f57/2011-1st-place-hbt-light-lager-augustiner-lagerbier-hell-238906/
My plan is to mix 3/4 distilled water with my tap water, which should result in pretty soft water.
In addition to the malts listed for the recipe, I also bought enough acidulated malt to make it approximately 3% of the grist.
So, if I add 1/2 tsp calcium chloride to each five gallons of my starting water mixture, and add the acidulated malt that I purchased to my grist, then am I following the 'brewing chemistry primer' recommendation correctly?
https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
Thank you,
Nathan