maltMonkey
Well-Known Member
I'm gearing up to attempt my first AG--planning a single temperature infusion mash with a fly sparge. From what I've read, you want to continue to collect wort until the SG in the MLT is 1.008-1.010.
So what do you do if your SG is high or low? If you've collected your 6 gallons or whatever and the SG is still high, do you keep collecting and plan a longer boil? And if you're a gallon short but you're lower than 1.008 do you keep collecting or just stop and add water to the boil?
So what do you do if your SG is high or low? If you've collected your 6 gallons or whatever and the SG is still high, do you keep collecting and plan a longer boil? And if you're a gallon short but you're lower than 1.008 do you keep collecting or just stop and add water to the boil?