Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
As I check and re-check this (all of the above) my confidence in it is steadily increasing. I had initially feared my concentrated acid mL calculations whereby to formulate a work-alike for CRS to be orders of magnitude off due to finding this below linked AJ deLange post (Click on 'Crs' in orange below to go to the referenced post, which I also quote below), but now I believe the error lies within the linked post and not within my work as seen above:
https://www.homebrewtalk.com/threads/crs.387641/post-4873866Quote:
https://www.homebrewtalk.com/threads/crs.387641/post-4873866Quote:
AJ deLangeTo 950 mL of DI water add 0.051 mL 96% sulfuric acid and 0.148 mL 23 Be' hydrochloric acid. Make up to 1 L.
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