O'Houlihan
Member
Hello all, I'm new here & a new brewer - 3rd batch. I recently brewed up a batch of Irish Red Ale f/ Midwest Brewing, I used the liquid smack pack.
I ferment in my basement & it's about 64 degrees farenheit down there. I know it says to stay around 70 - 75 for most ale yeasts. I seemed to have a somewhat slow/steady ferment & just transferred to a carboy after a week.
Does anyone think the lower temp could negatively affect my brew? Appreciate the feedback!
I ferment in my basement & it's about 64 degrees farenheit down there. I know it says to stay around 70 - 75 for most ale yeasts. I seemed to have a somewhat slow/steady ferment & just transferred to a carboy after a week.
Does anyone think the lower temp could negatively affect my brew? Appreciate the feedback!