I am starting out on an adventure to craft and brew the perfect IPA. I know there is no such thing as perfection, but I want to get as close to it as I possibly can...at least for my tastes. So what can make the perfect IPA? For me, it has to be balanced, clean, crisp, and of course have great hop flavor and aroma. There are a number of fantastic commercial examples out there, so I will draw inspiration from them to make my perfect pint. To get to the perfect IPA I will have to no doubt try as many of those commercial examples as possible, but brew a freakin ton of IPAs. The best way I can think to do this is make a 12 pack at a time. This way I can brew a lot more often and have a solid rotation of beers to taste and examine along the way. I"ll start with a base recipe and modify the hops or malt 1 ingredient at a time to learn what each contributes to the beer. I'll probably also throw in some single hop beers to really nail down those profiles for my palate. Let the adventure begin!
Here is my first crack at an initial recipe...any thoughts or suggestions?
(this recipe is formulated for 6 gallons post-boil, which I will scale down to 1.5 gallons for the 12 pack batch)
Recipe Specifics
Batch Size (Gal): 6 gallons Post-Boil
Anticipated OG: 1.061
Anticipated FG: 1.010-1.012
Anticipated SRM: 6.2
Anticipated IBU: 66
Fermentation: 10-14 days at 68º F
Grain/Extract/Sugars (% of total weight)
Briess DME - Golden Light (91.2%)
Biscuit Malt (25L) (5.9%)
Honey Malt (18L) (2.9%)
Hops AA% (Grams) Boil Time
Simcoe 13.0% 28 60 min.
Centennial 8.1% 28 15 min.
Simcoe 13.0% 28 5 min.
Simcoe 13.0% 28 0 min.
Centennial 8.1% 28 0 min.
Amarillo 8.0% 28 0 min.
Simcoe 13.0% 28 Dry
Centennial 8.1% 28 Dry
Amarillo 8.0% 28 Dry
Yeast
Safale US-05/Wyeast 1056 or 1272
Here is my first crack at an initial recipe...any thoughts or suggestions?
(this recipe is formulated for 6 gallons post-boil, which I will scale down to 1.5 gallons for the 12 pack batch)
Recipe Specifics
Batch Size (Gal): 6 gallons Post-Boil
Anticipated OG: 1.061
Anticipated FG: 1.010-1.012
Anticipated SRM: 6.2
Anticipated IBU: 66
Fermentation: 10-14 days at 68º F
Grain/Extract/Sugars (% of total weight)
Briess DME - Golden Light (91.2%)
Biscuit Malt (25L) (5.9%)
Honey Malt (18L) (2.9%)
Hops AA% (Grams) Boil Time
Simcoe 13.0% 28 60 min.
Centennial 8.1% 28 15 min.
Simcoe 13.0% 28 5 min.
Simcoe 13.0% 28 0 min.
Centennial 8.1% 28 0 min.
Amarillo 8.0% 28 0 min.
Simcoe 13.0% 28 Dry
Centennial 8.1% 28 Dry
Amarillo 8.0% 28 Dry
Yeast
Safale US-05/Wyeast 1056 or 1272