tommyboy937
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I have a 5 gal batch started. I only ended up using about 12 lbs of fresh pumpkin and 1 lb of fresh peach. I used a food processor to" mash" the pumpkin, it ended up a similar consistency to crushed grapes. I grated the peaches. I did add about 9 lbs of sugar for an OG of about 15-16% ABV estimated. I have been testing this as I punch it down and the taste is fantastic. 1 tbs of pumpkin pie spice and it seems to be the perfect hint.
Do I transfer to carboy at 1.05 sg? Or wait till closer to 1.0?
Do I transfer to carboy at 1.05 sg? Or wait till closer to 1.0?