I'll be using several fresh pumpkins to put together a pumpkin ale (extract recipe).
After baking these guys for a while...
I am wondering what would be the best way to introduce the pumpkin to the wort. Cut into cubes and throw them in a grain bag? Or should I puree the pumpkins and dump them directly into the wort? Any other suggestions?
Thanks!
After baking these guys for a while...
I am wondering what would be the best way to introduce the pumpkin to the wort. Cut into cubes and throw them in a grain bag? Or should I puree the pumpkins and dump them directly into the wort? Any other suggestions?
Thanks!