jhudson3030
Active Member
I know its a little out of season but my pumpkin ale that I brewed on wednesday is just finishing up with the primary. I typically do not secondary ferment my smaller gravity brews but I was concerned with this one since there is so much pumpkin sediment at the bottom. In my own opinion I would be perfectly fine not racking it but I would like to get some other thoughts on this. And if y'all say its a good idea to rack my pumpkin ale I'm ok doing that as well....thanks guys