anbowden
Well-Known Member
I'd like to pull a sample from a keg thats been naturally carbonating for 1.5 weeks at 72 degrees. The beer was already conditioned before kegging. My understanding is I shouldn't attempt to pour from the keg with CO2 because it will be all foam (keg is currently warm). Is my best bet to pull a sample with a thief and then put in the refrigerator to cool? Hopefully the sample will retain some of the absorbed CO2.
Thanks,
Andy
Thanks,
Andy