Looking at the calculators, for an English Pale ale I want a CO2 volume of .75-1.3.
That means a PSI of <0.1psi when carbonated at 41 degrees.
I'm assuming this is due to the natural carbonation that took place during fermentation.
As a British expat, I do like my English Pales on the low carbonation side - but as a newbie to kegging I have no idea what to set my regulator to on this one.
I don't want it completely flat, but I also need enough pressure to dispense the beer!
Help!!
That means a PSI of <0.1psi when carbonated at 41 degrees.
I'm assuming this is due to the natural carbonation that took place during fermentation.
As a British expat, I do like my English Pales on the low carbonation side - but as a newbie to kegging I have no idea what to set my regulator to on this one.
I don't want it completely flat, but I also need enough pressure to dispense the beer!
Help!!