NorsemenRugby58
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About to do a Noble Pils clone and I had a question about the mash schedule.
Most people on the thread reccomend protein resting using roughly 1.25qt/lb of grain @122 degrees and then raising to 153.
Just so I don't mess this up, does that mean putting water in at that ratio to raise the bed to 122 degrees and letting it sit for the specified ammount of time, and then adding water to raise the temp of the mash to 153 and waiting it out? Just curious as I have never done this.
Most people on the thread reccomend protein resting using roughly 1.25qt/lb of grain @122 degrees and then raising to 153.
Just so I don't mess this up, does that mean putting water in at that ratio to raise the bed to 122 degrees and letting it sit for the specified ammount of time, and then adding water to raise the temp of the mash to 153 and waiting it out? Just curious as I have never done this.