wfowlks
Well-Known Member
So I just got a propane burner to start doing all-grain batches because I also bought a 20 gallon pot. And when I was bringing the water to a boil I thought that I was getting a lot of heat loss due to the design. I was thinking of putting aluminum foil around the 3 sides that didn't have the supply line coming in, to maybe contain the heat and focus it. However I wasn't sure if it would still work as intended.
So I was wondering if anyone else had done this and survived to tell the tale.
If wondering this is the burner I have:
http://www.amazon.com/dp/B0009JXYQ4/ref=pe_175190_21431760_cs_sce_dp_1
So I was wondering if anyone else had done this and survived to tell the tale.
If wondering this is the burner I have:
http://www.amazon.com/dp/B0009JXYQ4/ref=pe_175190_21431760_cs_sce_dp_1
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