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I was wondering if you have a high extraction efficiency from mashing is there a way to that promash can compensate for this so you hit the target IBU?
I made a lightly hopped lawnmower beer that had a 91% Eff. and now I think its underhopped. The malt sweetness is noticable. More so than I had expected.
As a side note I didn't detect this sweetness at bottling. Do you think its just young and that its residual sugar? I never noticed this before on any of my brews. FYI - young is two weeks into carbing. I'm hoping the aging process dry this out a bit.
I made a lightly hopped lawnmower beer that had a 91% Eff. and now I think its underhopped. The malt sweetness is noticable. More so than I had expected.
As a side note I didn't detect this sweetness at bottling. Do you think its just young and that its residual sugar? I never noticed this before on any of my brews. FYI - young is two weeks into carbing. I'm hoping the aging process dry this out a bit.