What you are describing sounds like phenolics produced by yeast with the POF (Phenolic Off Flavor) gene.
Do you have any other home brewers or brew clubs in the area? It never hurts to get other opinions on exactly what the off flavor is.Okay, I started to suspect it was the yeast causing it, fermenting at temps too high(5 degrees over recommended) Thank you. My well water should not have any chlorine it in and does not smell of chlorine, cheap test kit showed up negative for chlorine. Just trying to get to the bottom of this so it won't happen again. Thanks for any and all help.
Okay, I started to suspect it was the yeast causing it, fermenting at temps too high(5 degrees over recommended) Thank you. My well water should not have any chlorine it in and does not smell of chlorine, cheap test kit showed up negative for chlorine. Just trying to get to the bottom of this so it won't happen again. Thanks for any and all help.
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