Problems :(

[eyalius]

I started to ferment at 10 degrees CEL and nothing happens. How do I make the process\fermentation active?

I am Stuck!!!!

 

[zefbrew]

Get the wort to 20 degrees cel and pitch a new packet of yeast. You can and shake the fermentation vessel now if you want.

 

[btbnl]

Incidentally, it would help if you'd tell us what you're trying to ferment and what kind and amount of yeast you added.

 

[eyalius]

I am doing my first dry cider using 30 gr of yeast.
After openning the keg I see there is fermentation. Once in few minutes there is a bubble...

 

[chickypad]

Assuming that is below the ideal range of the yeast just warm it up, maybe giving it a gentle swirl after it's warm. You shouldn't need to add more yeast.

 

[eyalius]

I moved it to warmer room and now I have a bubble every 50 sec...!