I brew for the first time on April 8, I followed a porter recipe, everything went OK, I got a 1,050 density before adding the yeast. on April 12 I made the first density test(the pic is where my beer is fermenting)after it started fermenting, the result was 1,024, I waited until April 15 to do another density test and the thing is... the result was 1,024, again, the density stopped falling.... looking on the internet I read that there are two possibles reasons, my yeast might have died or it's contaminated. I tried the beer at that point and the flavour was ok, so I decided to add more yeast to see if something happens, that was 4 days ago... I made another density test 20 minutes ago, and it's still 1024.
What can it be? I mean the flavour is ok(a bit flat), it has little alcohol... what can I do?
What can it be? I mean the flavour is ok(a bit flat), it has little alcohol... what can I do?