boozeboy
Active Member
hey i found an old recipe for honey beer (using honey as the only sugar source i.e no malt) however the fermentation is very very slow, after about a week it has only gained in 1% alc volume out of a total 5.5% (average)
so whats up anyone?
the recipie used 500g (1.1lb) of honey
30g of hops
yeast
and one lemon (rind and juice)
and 4.4 liters of water
so whats up anyone?
the recipie used 500g (1.1lb) of honey
30g of hops
yeast
and one lemon (rind and juice)
and 4.4 liters of water