Brewed a SMASH on Sunday(2/10) and I have had good airlock activity since late sunday night until today (Wednesday 2/13), but the krausen seems to have a somewhat "crusty" layer on top. Is this an issue? I used US-05
Problem with primary fermentation?
- Thread starter jdoss03
- Start date
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Krausens are odd lucky creatures, and perfectly normal. Relax. Looks fine
kombat
Well-Known Member
Those little "crusty" things are your yeast.
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