thetmaxx
Well-Known Member
I made up 10 gallons of Dunkelwiezen. The plan was to keg 5 and bottle 5. all went well and I had most of the bottles filled when SWMBO informed me that I was out of caps!! SO I had already added 4 oz. of priming sugar to the bottling bucket. I poured the remaining bottles back in the bucket, and dumped the bucket to a free keg. No harm I thought.
Now this is where I'm convinced all my bad batches have been ruined by my BAC while brewing.
I put it in the keggerator, gassed it up to about 15psi and let is sit for about two weeks, until last night I tried it, and it's horrible, the other keg though was great! SO I think I screwed up by chilling it, it probably should have sat out for a few weeks so the yeast could eat the sugar? Such a waste of beer about 3 gal too!!
Now this is where I'm convinced all my bad batches have been ruined by my BAC while brewing.
I put it in the keggerator, gassed it up to about 15psi and let is sit for about two weeks, until last night I tried it, and it's horrible, the other keg though was great! SO I think I screwed up by chilling it, it probably should have sat out for a few weeks so the yeast could eat the sugar? Such a waste of beer about 3 gal too!!