Ok so I made an Imperial Pumpkin Porter with molases and bourbon recipe is as follows
9lbs light dme
1 lb 80 crystal malt
1/2 lb carafa 3 malt
1/2 chocolate malt
1/4 lb black patent
1oz nothern brewer 60
1oz magnum 30
1oz willemete 10
1lb molases last 10 mins
added 15 oz pumpkin purree and spices when I added dme
my question is how much priming sugar will I need when I bottle this monster?
fermenting with wy1056
9lbs light dme
1 lb 80 crystal malt
1/2 lb carafa 3 malt
1/2 chocolate malt
1/4 lb black patent
1oz nothern brewer 60
1oz magnum 30
1oz willemete 10
1lb molases last 10 mins
added 15 oz pumpkin purree and spices when I added dme
my question is how much priming sugar will I need when I bottle this monster?
fermenting with wy1056