priming sugar in Imperial IPA

[reelseasick]

I have an Imp IPA at 10% and am bottling. How much priming sugar. It is in a secondary now, so not a ton of yeast. ???

 

[aseg]

Same as everything else ~3/4 C. There will plenty of yeast...

 

[pohldogg]

Here's a calculator to use as an alternative to the 3/4 cup general standard.

http://www.tastybrew.com/calculators/priming.html

 

[norsk]

Personally... I would add some yeast to the sugar at bottling time for that beer.