So I added 5oz of priming sugar to my bottling bucket and didn't account for the trub waste. I only got about 3.75 gallons (40 12oz bottles) out of my fermenter when I was planning on 5 gallons. I went ahead and bottled. Is that too much sugar for 3.75 gal? Worried about overcarbing and or bottle bombs.
Thanks for any thoughts
Thanks for any thoughts