Priming sugar added without boiling

[try2brew]

Dumb, dumb, dumb.........I added the priming sugar directly to my bottling bucket, bottled and capped the beer then read the directions to boil in water before adding. I'm worried I did not get it evenly mixed and may have some flat beer and worse some bottles exploding?? Has anyone done this before and if so what was your experience?

 

[unionrdr]

You don't need to boil the sugar. Just boil 2C of water in a small sauce pan for a couple minutes,then stir in the weighed amount of priming sugar to dissolve. Cool a bit & add to the bottling bucket. Adding sugar alone to the bottling bucket is harder to dissolve,& can give uneven priming/caronation. Not much you can do now.