Hi guys.
I made a batch of trappist. I followed the instructions in the recipe and i think i miss understood them or they where wrong. The problem is i think i've added too much sugar.
The recipe had 500g to 20l of beer. Since i had problems with filtering i only got 13l. I used 300g of sugar (candy sugar).
My beer is sweet, it doesn't taste bad at all, to me it looks like beer and martini mixed....
I think i put too much sugar, and i am afraid the the bottles will burst. Maybe if i cool the beer to temperatures around 0ºC the priming will stop, but if do the beer will continue to be sweet. Am i right?
I think i made process wrong, maybe the sugar was to be fermented... i don't know, it's my third brew and the best until now.
Can anyone help me? What should i do? I don't want a sweet beer, but sweet beer is better than no beer...
I made a batch of trappist. I followed the instructions in the recipe and i think i miss understood them or they where wrong. The problem is i think i've added too much sugar.
The recipe had 500g to 20l of beer. Since i had problems with filtering i only got 13l. I used 300g of sugar (candy sugar).
My beer is sweet, it doesn't taste bad at all, to me it looks like beer and martini mixed....
I think i put too much sugar, and i am afraid the the bottles will burst. Maybe if i cool the beer to temperatures around 0ºC the priming will stop, but if do the beer will continue to be sweet. Am i right?
I think i made process wrong, maybe the sugar was to be fermented... i don't know, it's my third brew and the best until now.
Can anyone help me? What should i do? I don't want a sweet beer, but sweet beer is better than no beer...