Johnny9
Well-Known Member
Just curious, has anybody tried simply using your primary fermenter for creating your starter? Seems like it would be very convienent and less opportunity for break downs in your sanitation process. You would simply go straight from the kettle on top of the starter....
A couple of disadvantages I could think of were:
-might be more difficult to decant if desired.
-might not fit on your stir plate if you have one (which I don't).
thoughts anyone?
A couple of disadvantages I could think of were:
-might be more difficult to decant if desired.
-might not fit on your stir plate if you have one (which I don't).
thoughts anyone?