- Joined
- Nov 4, 2008
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I got the itch to try this one again. Last year's Belgian didn't go so well. It was some Black Diamond brewing beer from BYO that used 3787, and I put some Brett (don't recall the strain) in secondary for a month, and I just didn't have the patience for it.
This I am determined to have the patience. I was looking around the boards and people were suggesting a platinum strain of WL510. Well, I can't find that, the current Platinum strain around that number is Antwerp.
Basically I am looking for a good fermentation schedule and yeasts/cultures for it.
Also the recipe I have calls for Cane (beet) Sugar, is corn sugar okay? I don't think I've ever seen cane sugar around.
This I am determined to have the patience. I was looking around the boards and people were suggesting a platinum strain of WL510. Well, I can't find that, the current Platinum strain around that number is Antwerp.
Basically I am looking for a good fermentation schedule and yeasts/cultures for it.
Also the recipe I have calls for Cane (beet) Sugar, is corn sugar okay? I don't think I've ever seen cane sugar around.