Aussie as they come - bitter, earthy, dry, tasteless ??. PoR is used in virtually all Australian commercial brews often as the only hop. Has no real aroma qualities (the breweries seem to think we Aussies don't need to smell anything). If you've tried any commercial Aussie beer, you'll know what I mean.
That said, PoR is brilliant as your bittering hop. If you like aroma, late add small aroma hops. Never late hop PoR - waste of time.
Used in Aussie in lagers (Fosters, VB, XXXX) in dark ales (Tooheys Old, Carlton Black) and in Coopers (kits too).
I love it, but use it wisely. It is often maligned by people who can't use it properly.
If you want a quaffing brew, it's ideal and worth finding some good aussie recipes for. PM me if you need some.