Pretzels?

[claphamsa]

Ok, so Ive made spent grain bread.... and i decided i wanted to make pretzels too! anyone have a good recepie? Ive found tons on the interwebs, but they tend to be very different and very complicated.... anyone had success and want to share?

 

[SOB]

Check out the "Similar Threads" at the bottom of this page...

I too will be making some pretzels from a sourdough starter I have going.

 

[SpanishCastleAle]

Here is Kaiser's article on Brezels and here is menschmachine's for Bavarian Pretzels.

I think in order to make them reasonably right, some amount of 'complication' is required (i.e. the lye or baking soda step). I think Kaiser's article explains why.

 

[Bobby_M]

I've played around with about 20 different recipes for pretzels and any of them that had coarsely milled grains in the dough came out horrible. I'd even tried cutting back to 1/4 cup of coase rye flour and it's gritty. I can't imagine spend grain being any better.

 

[jezter6]

Stefin,

Talk to mike about his beer pretzels. They're not made with grain, but use homebrew as a portion of the water part of the ingredient. Maybe he will post the recipe for others.

 

[claphamsa]

he should also make some for the next brew day!

 

[FromZwolle]

i would think that if you made the traditional pretzel, then rolled it in spent grain, it would turn out great.

 

[JuliaKhanam]

auntie annes lmao i love those pretzels my friend christina loves all kinds of pretzels













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